Sunday, October 24, 2010

Blueberries in the Snow

One of my husbands favorite desserts is Blueberries in the Snow. Tonight I taught Ash how to make it. She is absolutely wonderful in the kitchen.

Blueberries in the Snow

  • 16 oz cream cheese
  • 1 cup milk
  • 1½ cups conf. sugar
  • 1 large cool whip (store bought or homemade)
  • 1 tsp vanilla
  • 2 cans blueberry pie filling (I use blueberries that we picked fresh & froze. I cook them with sugar & water.)
  • 1 angel food cake  (you can use store bought, but we prefer to make our own.)

  • Leave cream cheese out to soften. Beat until creamy and add milk, sugar, cool whip and vanilla. Beat until smooth, set aside.

  • Slice or tear the angel food cake in ½ inch slices. Pour enough of the cream mixture in the bottom of a large bowl to cover bottom. Then a layer of cake slices, more cream and more cake until it is half done. 

  •  Add a layer of canned blueberries, continue to layer the cake and cream ending with the 2nd can of blueberries on top.


  • Set in refrigerator for 3-4 hours before serving. Enjoy!

No comments:

Post a Comment