One of my husbands favorite desserts is Blueberries in the Snow. Tonight I taught Ash how to make it. She is absolutely wonderful in the kitchen.

Blueberries in the Snow

• 16 oz cream cheese
• 1 cup milk
• 1½ cups conf. sugar
• 1 large cool whip (store bought or homemade)
• 1 tsp vanilla
• 2 cans blueberry pie filling (I use blueberries that we picked fresh & froze. I cook them with sugar & water.)
• 1 angel food cake  (you can use store bought, but we prefer to make our own.)
  
  
  
  

• Leave cream cheese out to soften. Beat until creamy and add milk, sugar, cool whip and vanilla. Beat until smooth, set aside.

• Slice or tear the angel food cake in ½ inch slices. Pour enough of the cream mixture in the bottom of a large bowl to cover bottom. Then a layer of cake slices, more cream and more cake until it is half done. 

•  Add a layer of canned blueberries, continue to layer the cake and cream ending with the 2nd can of blueberries on top.

 

• Set in refrigerator for 3-4 hours before serving. Enjoy!